SPECIFICATION
2.1 Physico-chemical specifications
Soluble Solids (or Brix) 14 min.
Valuable Acidity (% Citric Acid) 0.19 - 0.64
Ph (U pH) 3.7 - 4.3
Ascorbic acid (mg / Kg) 300 min
2.2 Organoleptic specifications
Appearance: Intense yellow to intense orange color. Homogeneous. Practically
free of sma