Category: PULP

PULP OF MANGO

SPECIFICATION 2.1 Physico-chemical specifications Soluble Solids (or Brix) 14 min. Valuable Acidity (% Citric Acid) 0.19 - 0.64 Ph (U pH) 3.7 - 4.3 Ascorbic acid (mg / Kg) 300 min 2.2 Organoleptic specifications Appearance: Intense yellow to intense orange color. Homogeneous. Practically free of sma
Translate »